Baked Stuffed Shrimp

Baked Stuffed Shrimp Baked Stuffed Shrimp 1 lb. considerable pewit, butterflied 1/4 to 1/2 form pubic louse meat butter or margarine 1 tsp. minced ail dash of black pepper 1/4 cup onion 1/2 cup all right chop up mushrooms 1 tsp. corn juice (fresh) 1/4 cup celery 1/4 cup chopped parsley 1 cup bread crumbs 1 fairly beaten(a) egg grated cheese Saute the onions, celery and garlic with 1 tbs. butter until just slightly cooked. Add mushrooms, pepper and skunk juice. Stir and cook 2 to 3 minutes. Remove from have a fit and mix in the rest of the ingredients. Place equal portions of formulation on top of each butterflied pewee.

Press th e stuffing slightly to keep it in place. Place the peewit in a single layer in a greased broil dish. Sprinkle the shrimp with a little grated cheese. Place the shrimp about 5 inches from the heat of the preheated broiler. Broil until browned and the shrimp are cooked, for about 5 or 6 minutes. Be careful not to overcook or the shrimp relinquish get tough. ...If you want to get a full essay, line of battle it on our website: OrderEssay.net

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